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| -F-
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| Fetal Alcohol Syndrome |
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| Fiber |
| Barker J, Meletis CD. Functional foods for childhood development. Alt Comp Therap 2004;10(3):131-134.
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| Barnard RJ. Prevention of cancer through lifestyle changes. eCAM 2004;1(3):233-239.
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| Borek C. Dietary antioxidants and human cancer. Integ Cancer Therap 2004;3(4):333-341.
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| Bruce B, Spiller GA, Klevay LM, Gallagher SK. A diet high in whole and unrefined foods favorably alters antioxidant defenses and colon function. J Am Col Nutr 2000;19(1):61-67.
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| Donaldson MS. Nutrition and cancer: a review of the evidence for an anti-cancer diet. Nutr J 2004;3:19 doi: 10.1186/1475-2891-3-19.
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| Go VLW, Butrum RR, Wong DA. Diet, nutrition, and cancer prevention: the postgenomic era. J Nutr 2003;133:3830S-3836S.
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| Keck AS, Finley JW. Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium. Integ Cancer Therap 2004;3(1):5-12.
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| Milliman WB, Lamson DW, Brignall MS. Hepatitis C: a retrospective study, literature review, and naturopathic protocol. Alt Med Rev 2000;5(4):355-370.
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| Kaput J, Rodriquez RL. Nutritional genomics: the next frontier in the postgenomic era. Physiol Genomics 2004;16:166-177.
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| Fibromyalgia |
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| Fibrosis |
| Borek C. Dietary antioxidants and human cancer. Integ Cancer Therap 2004;3(4):333-341.
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| Fish
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| Belluzzi A, Brignola C, Campieri M, Pera A, Boschi S, Miglioli M. Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease. NEJM 1996;334(24):1557-1560.
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| Boelsma E, Hendriks HFJ, Roza L. Nutritional skin care: health effects of micronutrients and fatty acids. Am J Clin Nutr 2001;73:853-864.
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| Fernandez E, Chatenoud L, La Vecchia C, Negri E, Franceschi S. Fish consumption and cancer risk. Am J Clin Nutr 1999;70:85-90.
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| Gerbi A, Maixent JM, Ansaldi JL, Pierlovisi M, Coste T, Pelissier JF, Vague P, Raccah D. Fish oil supplementation prevents diabetes-induced nerve conduction velocity and neuroanatomical changes in rats. J Nutr 1999;129:207-213.
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| Hallgren CG, Hallmans G, Jansson JH, Marklund SL, Huhtasaari F, Schutz A, Stromberg U, Vessby B, Skerfving S. Markers of high fish intake are associated with decreased risk of a first myocardial infarction. Brit J Nutr 2001;86:397-404.
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| Harding KL, Judah RD, Grant CE. Outcome-based comparison of Ritalin versus food-supplement treated children with AD/HD. Alt Med Rev 2003;8(3):319-330.
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| Holub BJ. Clinical nutrition: 4. omega-3 fatty acids in cardiovascular care. CMAJ 2002;166(5):608-615.
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| Kidd PM. Multiple sclerosis, an autoimmune inflammatory disease: prospects for its integrative management. Altern Med Rev 2001;6(6):540-566.
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| Lewis GRJ. Should doctors discourage nutritional supplementation? A cardiovascular approach. Heart Lung Circ 2004;13:245-251.
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| McCabe AJ, Wallace JMW, Gilmore WS, McGlynn H, Strain SJ. Docosahexeanoic acid reduces in vitro invasion of renal carcinoma by elevated levels of tissue inhibitor of metalloproteinase-1. J Nutr Biochem 2005;16:17-22.
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| Milliman WB, Lamson DW, Brignall MS. Hepatitis C: a retrospective study, literature review, and naturopathic protocol. Alt Med Rev 2000;5(4):355-370.
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| Moore NG, Wang-Johanning F, Chang PL, Johanning GL. Omega-3 fatty acids decrease protein kinase expression in human breast cancer cells. Breast Cancer Res Treatment 2001;67:279-283,
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| Nestel P, Shige H, Pomeroy S, Cehun M, Abbey M, Raederstorff D. The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans. Am J Clin Nutr 2002;76:326-330.
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| SanGiovanni JP, Chew EY. The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Prog Retinal Eye Res 2005;24:87-138.
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| Tsuda H, Ohshima Y, Nomoto H, Fujita K, Matsuda E, Iigo M, Takasuka N, Moore MA. Cancer prevention by natural compounds. Drug Metab Pharmacokin 2004;19(4):245-263.
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| Watkins BA, Li Y, Lippman HE, Seifert MF. Omega-3 polyunsaturated fatty acids and skeletal health. Exp Biol Med 2001;226(6):485-497.
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| Flavonoid
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| Agarwal C, Singh RP, Agarwal R. Grape seed extract induces apoptotic death of human prostate carcinoma DU145 cells via caspases activation accompanied by dissipation of mitochondrial membrane potential and cytochrome c release. Carcinogenesis 2002;23(11):1869-1876.
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| Araghi-Niknam M, Hosseini S, Larson D, Rohdewald P, Watson RR. Pine bark extract reduces platelet aggregation. Int Med 1999;2:73-77.
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| Aziz MA, Kumar R, Ahmad. Cancer chemoprevention by resveratrol: in vitro and in vivo studies and the underlying mechanisms (review). Int J Oncol 2003;23:17-28.
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| Bhat KPL, Lantvit D, Christov K, Mehta RG, Moon RC, Pezzuto JM. Estrogenic and antiestrogenic properties of resveratrol in mammary tumor models. Cancer Res 2001;61:7456-7463.
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| Bruce B, Spiller GA, Klevay LM, Gallagher SK. A diet high in whole and unrefined foods favorably alters antioxidant defenses and colon function. J Am Col Nutr 2000;19(1):61-67.
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| Chang Q, Zuo Z, Harrison F, Sum Chow MS. Hawthorn. J Clin Pharmacol 2002;42:605-612.
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| Christie S, Walker AF, Hicks SM, Abeyasekera S. Flavonoid supplement improves leg health and reduces fluid retention in pre-menopausal women in a double-blind, placebo-controlled study. Phytomed 2004;11:11-17.
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| Dixon RA, Xie DY, Sharma SB. Proanthocyanidins - a final frontier in flavonoid research? New Phytol 2005;165:9-28.
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| Fine AM. Oligomeric proanthocyanidin complexes: history, structure, and phytopharmaceutical applications. Alt Med Rev 2000;5(2):144-151.
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| Go VLW, Butrum RR, Wong DA. Diet, nutrition, and cancer prevention: the postgenomic era. J Nutr 2003;133:3830S-3836S.
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| Harding KL, Judah RD, Grant CE. Outcome-based comparison of Ritalin versus food-supplement treated children with AD/HD. Alt Med Rev 2003;8(3):319-330.
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| Head KA. Isoflavones and other soy constituents in human health and disease. Altern Med Rev 1997;2(6):433-450.
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| Kang JS, Jeon YJ, Park SK, Yang KH, Kim HM. Protection against lipopolysaccharide-induced sepsis and inhibition of interleukin-1B and prostaglandin E2 synthesis by silymarin. Biochem Pharacol 2004;67:175-181.
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| Kay CD, Holub BJ. The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. Brit J Nutr 2002;88:389-397.
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| Keck AS, Finley JW. Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium. Integ Cancer Therap 2004;3(1):5-12.
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| Kidd PM. Multiple sclerosis, an autoimmune inflammatory disease: prospects for its integrative management. Altern Med Rev 2001;6(6):540-566.
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| Knekt P, Kumpulainen J, Jarvinen R, Rissanen H, Heliovaara M, Reunanen A, Hakulinen T, Aromaa A. Flavonoid intake and risk of chronic diseases. Am J Clin Nutr 2002;76:560-568.
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| Lahiri-Chatterjee M, Katiyar SK, Mohan RR, Agarwal R. A flavonoid antioxidant, silymarin, affords exceptionally high protection against tumor promotion in the SENCAR mouse skin tumorigenesis model. Cancer Res 1999;59:622-632.
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| Lamson DW, Brignall MS. Antioxidants in cancer therapy; their actions and interactions with oncologic therapies. Alt Med Rev 1999;4(5):304-329.
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| Middleton E, Kandaswami C, Theoharides TC. The effects of plant flavonoids of mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacol Rev 2000;52:673-751.
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| Milliman WB, Lamson DW, Brignall MS. Hepatitis C: a retrospective study, literature review, and naturopathic protocol. Alt Med Rev 2000;5(4):355-370.
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| Monograph. Oligomeric Proanthocyanidins (OPCs). Alt Med Rev 2003;8(4):442-450.
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| Mongraph. Vaccinium myrtillus (bilberry). Alt Med Rev 2001;6(1):500-504.
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| Nijveldt RJ, van Wood E, van Hoorn DEC, Boelens PG, van Norren K, van Leeuwen PAM. Flavonoids: a review of probable mechanisms of action and potential applications. Am J Clin Nutr 2001;74:418-25.
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| Patocka J. The chemistry, pharmacology, and toxicology of the biologically active constituents of the herb Hypericum perforatum L. J App Biomed 2003;1:61-70.
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| Pinent M, Blay M. Blade MC, Salvado MJ, Arola L, Ardevol A. Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines. Endocrinol 2004;10.1210/en.2004-0764.
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| Rapport L, Lockwood B. Proanthocyanidins and grape seed extract. Pharm J 2001;266:581-584.
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| Richer S, Stiles W, Statkute L, Pulido J, Frankowski J, Rudy D, Pei K, Tspipursky, Nyland J. Double-masked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (lutein antioxidant supplementation trial). Optom 2004;75(4):216-230.
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| Shaheen SO, Sterne JAC, Thompson RL, Songhurst CE, Margetts BM, Burney PGJ. Dietary antioxidants and asthma in adults. Am J Respir Crit Care Med 2001;164:1823-1828.
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| Shi J, Yu J, Pohorly JE, Kakuda Y. Polyphyenolics in grape seeds - biochemistry and functionality. J Med Food 2003;6(4):291-299.
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| Tsuda H, Ohshima Y, Nomoto H, Fujita K, Matsuda E, Iigo M, Takasuka N, Moore MA. Cancer prevention by natural compounds. Drug Metab Pharmacokin 2004;19(4):245-263.
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| Watson RR. Pycnogenol and cardiovascular health. Evidence-Based Integ Med 2003;1(1):27-32.
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| Zapatero JM. Selections from current literature: effects of Hawthorn on the cardiovascular system. Fam Pract 1999;16(5):534-538.
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| Flaxseed |
| Bhathena SJ, Velasquez MT. Beneficial role of dietary phytoestrogens in obesity and diabetes. Am J Clin Nutr 2002;76:1191-1201.
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| Donaldson MS. Nutrition and cancer: a review of the evidence for an anti-cancer diet. Nutr J 2004;3:19 doi: 10.1186/1475-2891-3-19.
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| Kidd PM. Multiple sclerosis, an autoimmune inflammatory disease: prospects for its integrative management. Altern Med Rev 2001;6(6):540-566.
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| Milliman WB, Lamson DW, Brignall MS. Hepatitis C: a retrospective study, literature review, and naturopathic protocol. Alt Med Rev 2000;5(4):355-370.
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| Tsuda H, Ohshima Y, Nomoto H, Fujita K, Matsuda E, Iigo M, Takasuka N, Moore MA. Cancer prevention by natural compounds. Drug Metab Pharmacokin 2004;19(4):245-263.
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| Flow Mediated Dilation |
| Clifton PM. Effect of grape seed extract and quercetin on cardiovascular and endothelial parameters in high-risk subjects. J Biomed Biotech 2004;5:272-278.
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| Fluid Retention |
| Araghi-Niknam M, Hosseini S, Larson D, Rohdewald P, Watson RR. Pine bark extract reduces platelet aggregation. Int Med 1999;2:73-77.
|
| Christie S, Walker AF, Hicks SM, Abeyasekera S. Flavonoid supplement improves leg health and reduces fluid retention in pre-menopausal women in a double-blind, placebo-controlled study. Phytomed 2004;11:11-17.
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| Folic Acid
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| Ames BN, Elson-Schwab I, Silver EA. High-dose vitamin therapy stimulates variant enzymes with decreased coenzyme binding affinity: relevance to genetic disease and polymorphisms. Am J Clin Nutr 2002;75:616-658.
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| Bova I, Chapman J, Sylantiev C, Korczyn AD, Bornstein NM. The A677V methylenetetrahydrofolate reductase gene polymorphism and carotid atherosclerosis. Stroke 1999;30:2180-2182.
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| Clarke R, Evans G, Schneede J, Nexo E, Bates E, Bates C, Fletcher A, Prentice A, Johnston C, Uleand PM, Refsum H, Sherliker P, Birks J, Whitlock G, Breeze E, Scott JM. Vitamin B12 and folate deficiency in later life. Age and Ageing 2004;33:34-41.
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| Cuckle, Howard S. Primary prevention of Down's syndrome. Int J Med Sci 2005;2(3):93-99.
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| Donaldson MS. Nutrition and cancer: a review of the evidence for an anti-cancer diet. Nutr J 2004;3:19 doi: 10.1186/1475-2891-3-19.
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| Fawzi WW, Msamanga G, Spiegelman D, Wei R, Kapiga S, Villamor E, Mwakagile D, Mugusi F, Hertzmark E, Essex M, Hunter DJ. A randomized trial of multivitamin supplements and HIV disease progression and mortality. N Engl J Med 2004;351:23-32.
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| Go VLW, Butrum RR, Wong DA. Diet, nutrition, and cancer prevention: the postgenomic era. J Nutr 2003;133:3830S-3836S.
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| Harding KL, Judah RD, Grant CE. Outcome-based comparison of Ritalin versus food-supplement treated children with AD/HD. Alt Med Rev 2003;8(3):319-330.
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| Kaput J, Rodriquez RL. Nutritional genomics: the next frontier in the postgenomic era. Physiol Genomics 2004;16:166-177.
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| Kauwell GPA. Emerging concepts in nutrigenomics: a preview of what is to come. Nutr Clin Pract 2005;20(1):75-87.
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| Kidd PM. Multiple sclerosis, an autoimmune inflammatory disease: prospects for its integrative management. Altern Med Rev 2001;6(6):540-566.
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| Lewis GRJ. Should doctors discourage nutritional supplementation? A cardiovascular approach. Heart Lung Circ 2004;13:245-251.
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| Milliman WB, Lamson DW, Brignall MS. Hepatitis C: a retrospective study, literature review, and naturopathic protocol. Alt Med Rev 2000;5(4):355-370.
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| O'Connell BS. Select vitamins and minerals in the management of diabetes. Diabetes Spectrum 2001;14(3):133-148.
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| Polster T, Hoppe M, Ebner A. Transient lesion in the splenium of the corpus callosum: three further cases in epileptic patients and a pathophysiological hypothesis. J Neurol Neurosurg Psychiatry 2001;70:459-463.
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| Reynolds EH. Folic acid, ageing, depression, and dementia. Brit Med J 2002;324:1512-1515.
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| Richer S, Stiles W, Statkute L, Pulido J, Frankowski J, Rudy D, Pei K, Tspipursky, Nyland J. Double-masked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (lutein antioxidant supplementation trial). Optom 2004;75(4):216-230.
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| Robinson K, Arheart K, Refsum H, Brattstrom L, Boers G, Ueland P, Rubba P, Palma-Reis R, Meleady R, Daly L, Witteman J, Graham I. Low circulating folate and vitamin B6 concentrations: risk factors for stroke, peripheral disease and coronary artery disease. Circulation 1998;97:437-443.
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| Strandhagen E, Landaas S, Thelle DS. Folic acid supplement decreases the homocysteine increasing effect of filtered coffee. A randomised placebo-controlled study. Eur J Clin Nutr 2003;57(11):1411-1417.
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| Tsuda H, Ohshima Y, Nomoto H, Fujita K, Matsuda E, Iigo M, Takasuka N, Moore MA. Cancer prevention by natural compounds. Drug Metab Pharmacokin 2004;19(4):245-263.
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| Wald DS, Law M, Morris JK. Homocysteine and cardiovascular disease: evidence on causality from a meta-analaysis. BMJ 2002;325:1202-1209.
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| Zezos P, Papaioannou G, Nikolaidis N, Vasliadis T, Giouleme O, Evgenidis N. Hyperhomocysteinemia in ulcerative colitis is related to folate levels. World J Gastroenterol 2005;11(38):6038-6042.
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| Food Allergy |
| Harding KL, Judah RD, Grant CE. Outcome-based comparison of Ritalin versus food-supplement treated children with AD/HD. Alt Med Rev 2003;8(3):319-330.
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| Kidd PM. Attention deficit/hyperactivity disorder (ADHD) in children: rationale for its integrative management. Alt Med Rev 2000;5(5):402-428.
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| Fracture |
| Di Monaco M, Vallero F, Di Monaco R, Mautino F, Cavanna A. Serum levels of 25-hydroxyvitamin D and functional recovery after hip fracture. Arch Phys Med Reabil 2005;86:64-68.
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| Watkins BA, Li Y, Lippman HE, Seifert MF. Omega-3 polyunsaturated fatty acids and skeletal health. Exp Biol Med 2001;226(6):485-497.
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| Friedreich's Ataxia |
| Tozzi G, Nuccetelli M, Lo Bello M, Bernadrdini S, Bellincampi L, Ballerini S, Gaeta LM, Casali C, Pastore A, Federici G, Bertini E, Piemonte F. Antioxidant enzymes in blood of patients with Friedreich's ataxia. Arch Dis Child 2002;86:376-380.
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| Fruit
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| Ambrosone CB, Freudenheim JL, Thompson PA, Bowman E, Vena JE, Marshall JR, Graham S, Laughlin R, Nemoto T, Shields PG. Manganese superoxide dismutase (MnSOD) genetic polymorphisms, dietary antioxidants, and risk of breast cancer. Cancer Res 1999;59:602-606.
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| Barker J, Meletis CD. Functional foods for childhood development. Alt Comp Therap 2004;10(3):131-134.
|
| Barnard RJ. Prevention of cancer through lifestyle changes. eCAM 2004;1(3):233-239.
|
| Borek C. Dietary antioxidants and human cancer. Integ Cancer Therap 2004;3(4):333-341.
|
| Bruce B, Spiller GA, Klevay LM, Gallagher SK. A diet high in whole and unrefined foods favorably alters antioxidant defenses and colon function. J Am Col Nutr 2000;19(1):61-67.
|
| Christie S, Walker AF, Hicks SM, Abeyasekera S. Flavonoid supplement improves leg health and reduces fluid retention in pre-menopausal women in a double-blind, placebo-controlled study. Phytomed 2004;11:11-17.
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| Cronin JR. Comparing antioxidant values with the ORAC method. Alt Comp Therap 2004;10(3):167-170.
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| Donaldson MS. Nutrition and cancer: a review of the evidence for an anti-cancer diet. Nutr J 2004;3:19 doi: 10.1186/1475-2891-3-19.
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| Eastwood MA. Interaction of dietary antioxidants in vivo: how fruit and vegetables prevent disease? Q J Med 1999;92:527-530.
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| Go VLW, Butrum RR, Wong DA. Diet, nutrition, and cancer prevention: the postgenomic era. J Nutr 2003;133:3830S-3836S.
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| Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med 2001; 134:1106-1114.
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| Kaput J, Rodriquez RL. Nutritional genomics: the next frontier in the postgenomic era. Physiol Genomics 2004;16:166-177.
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| Keck AS, Finley JW. Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium. Integ Cancer Therap 2004;3(1):5-12.
|
| Lamson DW, Brignall MS. Antioxidants in cancer therapy; their actions and interactions with oncologic therapies. Alt Med Rev 1999;4(5):304-329.
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| Lewis GRJ. Should doctors discourage nutritional supplementation? A cardiovascular approach. Heart Lung Circ 2004;13:245-251.
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| Liu, S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. Am J Clin Nutr 2000;79:922-928.
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| Mannino ML, Lee Y, Mitchell DC, Smiciklas-Wright H, Birch LL. The quality of girls' diets declines and tracks across middle childhood. Int J Behav Nutr Phys Act 2004;1(5):1-11.
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| Milliman WB, Lamson DW, Brignall MS. Hepatitis C: a retrospective study, literature review, and naturopathic protocol. Alt Med Rev 2000;5(4):355-370.
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| Panagiotakos DB, Pitsavos C, Kokkinos P, Chrysohoou C, Vavuranakis M, Stefanadis C, Toutouzas P. Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study. Nutr J 2003;2:1-6.
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| Richer S, Stiles W, Statkute L, Pulido J, Frankowski J, Rudy D, Pei K, Tspipursky, Nyland J. Double-masked, placebo-controlled, randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (lutein antioxidant supplementation trial). Optom 2004;75(4):216-230.
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| Singh R, Tyagi AK, Dhanalakshmi S, Agarwal R, Agarwal C. Grape seed extract inhibits human prostate tumor growth and angiogenesis and upregulates insulin-like growth factor binding protein-3. Int J Cancer 2004;108:733-740.
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| Sreemantula S, Nammi S, Kolanukonda R, Koppula S, Boini K. Adaptogenic and nootropic activities of aqueous extract of Vitis vinifera (grape seed): an experimental study in rat model. BMC Comp Alt Med 2005;5(1) doi:10.1186/1472-6882-5-1.
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| Tsuda H, Ohshima Y, Nomoto H, Fujita K, Matsuda E, Iigo M, Takasuka N, Moore MA. Cancer prevention by natural compounds. Drug Metab Pharmacokin 2004;19(4):245-263.
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